Thursday, 25 November 2010

Thanks Giving from Italy : Pasta e Cimme de rapa !

600g/21oz cime di rape broccoli 


300-350g/10.5-12oz  pasta (make it fresh here)

1 garlic clove

Chili (from Calabria is the best)

Extraaaa virgin olive oil (this is a MUST)

3 Acciughe ( i dont know the name in English ..lol )b

Optional: grated parmesan, pecorino or romano cheese

TOTAL COST LESS THAN 6 dollars , flavour is a BOMB !
Video Live instructional will be update shortly ..hahahah

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