Wednesday, 24 November 2010

Best of Tel Aviv : Arabic Kebab :-)


Lamb, Hummus, Harissa and Roasted Piri peppers and Mochuia salad  with the best of Middle East and North Africa : EXTRA VERGIN OLIVE OIL . After 15 hours of flight from Hong Kong and 2 weeks in China this taste in my mounth it was like a touch of Paradise !!!!! Home Flavour!

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